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No, in fact, as explained in this response, “the overwhelming consensus of scientific experts and major scientific authorities around the world, including the World Health Organization, United Nations Food and Agriculture Organization and the American Medical Association have ruled that GMOs are safe.” ...

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There has never been a confirmed case of an allergic response to a GMO food. The FDA requires that any GMO trait must be shown to be non-allergenic before it can be released to the food system. People may have an allergic reaction to a food, such as soybean or corn. But these responses are due to natural proteins in these foods, not the genetic trait. 

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Very little of our modern day food is "natural" in any meaningful sense. The few exceptions might include wild caught seafood, water, salt, macadamia nuts and a few spices and herbs which are still obtainable from the wild. All of our vegetables are "unnatural" in that they do not occur in the wild in the form in which we eat them and are extensively genetically modified from the naturally occurring wild ancestors of those plants. The human mediated...

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Your question is being asked about many things that surround pregnant woman. Recently, studies have shown that many different things can effect pregnancy. Chemicals in water, air, soil, many medications, infections and chronic diseases, poor blood sugar control, tobacco exposure, and even mental and physical stress all carry risk. What happens to the mother, happens to the baby. At risk is not only the baby’s immediate growth and development, but also risk for chronic diseases in later...

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No.  GMOs neither affect pregnant women nor their babies. ...

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GM foods are safe. Many consumers are led to believe that GMOs can cause cancer, autism, gluten intolerance and other illnesses. However, this is far from the truth. Every leading health organization in the world stands behind the safety of GMOs. Extensive and continuous studies on GMOs are being conducted to ensure their ongoing safety for consumption. Click here to find thousands of studies on the safety of GMOs. Click here to find...

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Jennie Schmidt, Maryland Farmer and Registered Dietician, answers a similar question, about how GMOs are cost efficient. ...

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Denneal Jamison-McClung, Associate Director of the University of California, Davis Biotechnology program, states that “from their introduction in 1996 until now, scientists have found, through repeated and extensive testing, that GM foods are no more risky than comparable non-GM foods, nor do they differ in nutritional value.” Read her full response here. ...

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A similar question about GMOs affecting the human body has been answered here. ...

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A similar question about animals eating GMO products, has been answered here. ...

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