Britt Lebbing, MBA

Monsanto

Britt Lebbing, MBA

Information and Communications Manager, Regulatory Policy and Scientific Affairs, Monsanto Company

I graduated from the University of Dayton (GO FLYERS!!!) with a BS in Pre-Medicine. I diverted from Medical School to begin a career in the sciences working in pharmaceuticals and later for a Contract Research Organization (CRO) in Houston Texas. Originally from St. Louis, I moved home to pursue a career opportunity with Monsanto. I have always wanted to play a role in helping others, and the opportunities are endless with what I get to do in my career with this company! I also enjoy volunteering to bring science to the classrooms in the St. Louis area, walking my Basset Hound Annie and attending far too many STL Cardinals baseball games.

From this Expert

Posted on: May 23, 2017
Response from Britt Lebbing, MBA, Information and Communications Manager, Regulatory Policy and Scientific Affairs, Monsanto Company • August 16, 2017
The first use of recombinant DNA technology, was created by Cohen and Boyer in 1972 with E.coli in 1972 and this article explains this advancement in biotechnology in greater detail. Here is an excerpt: “Their experiments dramatically demonstrated the potential impact of DNA recombinant engineering on medicine and pharmacology, industry and agriculture.”   Recombinant insulin was the first commercial product derived from genetic engineering techniques created in 1976 by the... Read More
Posted on: May 23, 2017
Response from Britt Lebbing, MBA, Information and Communications Manager, Regulatory Policy and Scientific Affairs, Monsanto Company • August 16, 2017
The first use of recombinant DNA technology, was created by Cohen and Boyer in 1972 with E.coli in 1972 and this article explains this advancement in biotechnology in greater detail. Here is an excerpt: “Their experiments dramatically demonstrated the potential impact of DNA recombinant engineering on medicine and pharmacology, industry and agriculture.”   Recombinant insulin was the first commercial product derived from genetic engineering techniques created in 1976 by the... Read More
Posted on: December 1, 2015
Response from Britt Lebbing, MBA, Information and Communications Manager, Regulatory Policy and Scientific Affairs, Monsanto Company • February 29, 2016
Labeling is an important topic in the current food dialogue and can often be a somewhat confusing topic. This “Give It A Minute” video  will quickly explain Monsanto’s position and clarify our perspective on labeling.   Within the United States, the Food and Drug Administration (FDA) oversees food labeling.  The FDA does not require special labels on foods containing ingredients derived from biotechnology because it has found that there is no material... Read More
Posted on: October 22, 2015
Response from Britt Lebbing, MBA, Information and Communications Manager, Regulatory Policy and Scientific Affairs, Monsanto Company • February 29, 2016
Monsanto, similar to most companies, sells products to a customer base (farmers) and we strive to satisfy our customers in hopes that they choose to buy our brands over competitor brands.  Although we don’t often deal with a lot of negative claims, it has happened that a customer has been dissatisfied with a product, made an inquiry, and we have taken steps to make customer accommodations in the form of monetary or product compensation.   From a cross-contamination... Read More
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Posted on: March 26, 2015
Response from Britt Lebbing, MBA, Information and Communications Manager, Regulatory Policy and Scientific Affairs, Monsanto Company • April 17, 2015
Monsanto has pledged to work with others to deliver sustainable agricultural solutions that address our biggest challenges — things like climate change and resource conservation — while sustaining the environment, and we are committed to bringing a broad range of solutions to farmers all over the world. Please visit Discover.Monsanto.com for additional information on how we are helping farmers produce food more sustainably, and on our part in the food conversation. One other point... Read More
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