Qwhat foods have been genetically modified?

what foods have been genetically modified?

AExpert Answer

There are currently eight crops from GM seeds that are commercially available in the United States: corn (field and sweet), soybeans, cotton, canola, alfalfa, sugar beets, papaya and squash. It is also worth noting that no commercially available crops in the United States were created by nature alone. Humans, over our history, have altered all of our crops, often for taste or yield or disease resistance. More information about the history of crop modification is available in our Explore the Basics section. You can read other responses related to this topic here and here.

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Posted on August 15, 2017
  On average, the recent research that has been conducted on GMOs, on a per product basis is calculated to be an average of $130 Million (and 13 years). This is a per product average, so each product that reaches commercialization in a given year would also cost something similar to this value.   Please see below for additional helpful resources: The Cost and time involved in the discovery, development and authorization of a new plant biotechnology derived trait by Phillips... Read More
Posted on February 9, 2017
A species is defined by the ability to reproduce viable offspring, so any two plants within a species generally have the potential to cross pollinate. Like any good successful mating, it requires the union of male and female contributions at the right time, same place. So absolutely, GE crops have the potential to cross with non-GE crops of the same species—if they manage to get it on through time and space.    So the rules that apply to dogs and teenagers also apply to... Read More
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Posted on August 4, 2017
GMO Answers is funded by the Council for Biotechnology Information, which is comprised of six different companies: BASF, Bayer, Dow AgroSciences, DuPont Pioneer, Monsanto Company and Syngenta. These companies are committed to the responsible development and application of plant biotechnology. GMO Answers is an initiative committed to responding to your questions about how food is grown, with a goal to make information about GMOs in the food and agriculture easier to access and understand.... Read More