QA recent article in Seed Today "Arcadia Biosciences Announces Successful Field Trials of New Nitrogen Use Efficient Rice" [

A recent article in Seed Today "Arcadia Biosciences Announces Successful Field Trials of New Nitrogen Use Efficient Rice" [] reported the results of two-year trials of genetically engineered rice varieties that appear to have achieved impressive results including that at half the nitrogen fertilizer application, the varieties outyeilded the controls by 22% the first year and 30% the second year. How exactly are plants modified to increase nitrogen use efficiency, what alternatives to genetic engineering exist to endow plants with greater nitrogen use efficiency, what are the potential applications of nitrogen use efficiency traits?

AExpert Answer

One of our research priorities is developing corn hybrids that use nitrogen more efficiently. 

A corn plant utilizes nitrogen in multiple ways, including how the plant takes in nitrogen, stores it, and remobilizes it. While I can’t comment on the work by Arcadia, DuPont researchers are taking multiple approaches to developing plants that use nitrogen more efficiently. We are applying transgenic, molecular and conventional breeding methods to enhance nitrogen utilization in corn hybrids. 


One option to make a plant more nitrogen use efficient is changing root architecture to improve nitrogen uptake (which also may improve tolerance to drought, as a group of maize researchers in Africa have demonstrated). Another strategy is helping a plant more rapidly convert nitrogen into useful amino acids and proteins, or directing more nitrogen into harvestable plant parts like the grain (this is called changing the “harvest index”). Simply helping a plant stay green longer also helps by prolonging photosynthesis and put more nitrogen to use; we’ve done that, too.  


The applications for improved nitrogen use efficiency are exciting. Nitrogen is one of the most significant input costs for farmers raising corn, typically accouting for at least 20 percent of variable costs depending on crop rotation. If we can develop corn plants that deliver higher yields while maintaining the current level of nitrogen applications, that will give farmers the opportunity to reduce input cost per bushel of corn produced.  It also reduces the environmental impact of nitrogen fertilizer production, application and use.


Think of farmers in Asia and Sub-Saharan Africa, working in highly weathered soils with limited access to expensive nitrogen fertilizer. A crop that utilizes nitrogen better and is more productive in these difficult environments would probably be very popular with local farmers (and the consumers who rely upon them!).  In areas where nitrogen fertilizer is readily available, using that nitrogen more efficiently would save farmers money, increase yields, put more nitrogen into the crop, and leave less in the soil where it has the potential to reach surface and ground water. Developing more options for farmers, like nitrogen use efficiency, which improve productivity and environmental sustainability is what we’re about.

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While there might be some institutions with the capability to make these transgenic watermelon and coconut plants for you, that does not mean that you would be able to actually plant them out. First, the institution would need to have a Biological Use Authorization to work with recombinant DNA to make the vectors to transfer the genes. Then they would need to be able to do the tissue culture required to transfer the genes and regenerate whole plants again, which can sometimes be difficult.... Read More
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The short answer is no, neither MSG or animal extraction are from GMOs, nor is MSG, animal extraction, or animal products/animal DNA in GMOs.   When people refer to Genetically Modified Organisms (GMOs), they are referring to precision plant breeding using genetic engineering (also called GE). It allows plant breeders to take a desirable trait (like resistance to drought, insects, weeds, and disease) from one plant or organism and transfer it to the plant... Read More
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No. MSG, monosodium glutamate, is a chemical additive, certainly not a GMO.

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