ARTICLE: Did Herbicide Resistance Exist Before GMO Crops?
The following is an article by the Weed Science Society of America posted to the Farm Journal's AGPRO website on the history of herbicides.
Society may think weeds resistant to herbicides are a new phenomenon linked to the overuse of glyphosate in genetically engineered crops, but nothing could be further from the truth. Next year will mark the 60th anniversary of the first reports of herbicide-resistant weeds, while this year marks only the 20th anniversary of glyphosate-resistant crops.
The first known report of herbicide-resistance came in 1957 when a spreading dayflower (Commelina diffusa) growing in a Hawaiian sugarcane field was found to be resistant to a synthetic auxin herbicide. One biotype of spreading dayflower was able to withstand five times the normal treatment dosage. That same year wild carrot (Daucus carota) growing on roadsides in Ontario, Canada was found to be resistant to some of the same synthetic auxin herbicides.
Since then, 250 species of weeds have evolved resistance to 160 different herbicides that span 23 of the 26 known herbicide mechanisms of action. They are found in 86 crops in 66 countries, making herbicide resistance a truly global problem.
“Given all the media attention paid to glyphosate, you would think it would have the greatest number of resistant weed species,” says David Shaw, Ph.D., a Mississippi State University weed scientist. “Though there are currently 35 weed species resistant to the amino acid synthesis inhibitor glyphosate, there are four times as many weed species resistant to ALS inhibitors and three times as many resistant to PS II inhibitors.”
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