Ask Us Anything About GMOs!
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Q: Do neonicotinoids and Roundup affect the wild bee populations? If so, how are you working to stop this bee killoff?
Posted On: Thursday, 6/26/2014 10:21 pm
Answered By: Iain Kelly, Director, Regulatory Policy and Issue Management, Bayer CropScience on Friday, 8/01/2014 10:55 am
A: The Environmental Protection Agency’s (EPA’s) Pesticide Registration Process is designed to assess that pesticides used according to label directions do not pose any unreasonable adverse effects to either native or managed bees. Recent guidelines from EPA, Canada’s Pest Management Regulatory Agency (PMRA) and California’s Department of Pesticide Regulation (CDPR) define this process under which neonicotinoids continue to be assessed. In 2007, the National Academy of Science issued an extensive... Continue Reading
Q: I am under the impression that monocropping and not specifically GMOmonocropping is responsible for agricultures threat to the environment. My impression is that land management practices such as beneficial insect attractors, crop biodiversity and...
Posted On: Tuesday, 7/01/2014 8:04 pm
Answered By: Stephen Moose, Professor of Plant Functional Genomics, Department of Crop Sciences, University of Illinois on Friday, 8/01/2014 10:53 am
A: Your question reflects a common view that “monocropping” and the use of agrichemicals damage the environment, and that alternative diversified cropping systems can reduce these threats. This is clearly an over simplification of the reality, as all agricultural production systems are complex and balance a number of trade-offs between economic productivity and environmental sustainability. Very few agricultural systems are true “monocrops,” except for perhaps at scale of individual fields,... Continue Reading
Q: What is the application rate equivalence for a field of BT corn vs a field of Organic corn spraying BT as an insecticide?
Posted On: Tuesday, 7/08/2014 3:36 pm
Answered By: Peter J. Davies, Professor of Plant Physiology and International Professor of Plant Biology, Cornell University, Ithaca New York, USA on Friday, 8/01/2014 10:38 am
A: What a great question! It even caused me to put down my breakfast of coffee and mixed GMO and non-GMO grain cereal. Note in passing that, worldwide, coffee is being devastated by coffee rust disease: resistance has been discovered, but one way to protect our crops from disease in the future will be biotechnology. An example of this is GMO blight-resistant chestnut, where a gene from wheat destroys the plant-damaging toxic chemical produced by the fungus, so rendering the tree disease-resistant... Continue Reading
Posted On: Wednesday, 11/06/2013 4:07 pm
Answered By: Steven L. Levine, Ph.D., Global Lead- Ecotoxicology and Environmental Risk Assessment, Monsanto Company on Friday, 7/25/2014 1:32 pm
A: Earthworms, along with other soil macroorganisms, provide essential ecosystem services. In the most important book written on earthworms in the last 100 years, Edwards and Bohlen (Biology and Ecology of Earthworms, 1996) examined the potential impact of many agricultural products on earthworms. The authors rank the toxicity of active ingredients to earthworms using a scale of 0 (relatively nontoxic) to 3 (extremely toxic). Glyphosate, the active ingredient in Roundup formulations, is ranked 0... Continue Reading
Q: Would growing GMOs in a highly contained, enclosed environment be the ethical, scientific and responsible thing to do for the first 100 years or so, or do you consider this planet to be an open laboratory where you're entitled to do anything...
Posted On: Friday, 8/02/2013 1:14 pm
Answered By: Dr. Elizabeth Bates, Head of Seed & Trait Safety, Bayer CropScience on Friday, 7/25/2014 1:27 pm
A: Humans have been manipulating their own environment and that of other species closely related to them for thousands of years. These changes have given rise to domesticated and human-dependent animal species, such as cows and sheep, as well as the many varieties of dogs and cats. In the same manner, most agricultural food crops are very different from their “wild” ancestors because of human intervention. Intervention in the domestication of food crops has given rise to higher-yield, less toxic... Continue Reading