Ask Us Anything About GMOs!

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Posted On: Friday, 5/09/2014 1:33 pm
A: I'm glad to answer your question as a scientist, but also as someone who is raising his niece. I'd never give her something dangerous, and in our house we absolutely do not worry about GM foods.  Your question implies a negative effect of the technology, much like that derived from anti-GM websites. The scientific answer is that there are absolutely no cases of any harm from this technology in 17 years of use. That's in small children and adults — no problems.  If you search the web... Continue Reading
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Posted On: Wednesday, 1/08/2014 8:17 pm
A: Both realize the need to produce more food with fewer inputs — to do more with less. We need more food and better-quality food, made with less water, less pesticide, less labor and less fuel, and with sensitivity to the environment. We need to help those in the developing world.  That's the good news. We are all on the same page.  Those against GMOs need to understand the science and how it is being stopped from helping solve the problems we all have identified. Solutions exist, but... Continue Reading
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Posted On: Thursday, 4/24/2014 11:02 am
A: I am continually asked questions concerning the safety of genetically modified foods and the (perceived) lack of studies indicating their safe use in our daily lives. To hear such questions reminds me of our continued duty and commitment as scientists to better inform everyone as to what we do and why we do it. I view GM technology as an extension of plant improvement practices that have been ongoing since the dawn of agriculture, about 10,000 years ago. Such crops as corn (Zea mays) are... Continue Reading
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Posted On: Tuesday, 5/27/2014 10:53 pm
A: That's an easy question to ask and a very difficult one to answer. There are some circles that would lead you to believe that it’s a simple matter of putting the acronym "GMO" on a label. For people who haven't followed a corn or soybean seed from the field to the fork, it would seem to be an easy thing to just "put" on a label. For those of us in farming, we know that it’s not so simple and would have a catastrophic impact on our family farms if it passed. There is nothing simple about the... Continue Reading
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Posted On: Tuesday, 5/27/2014 10:53 pm
A: “The potential economic impact of state and other initiatives that would mandate labeling for the presence of GE ingredients in foods has also been of much interest. Opponents of mandatory GE labeling schemes have argued that they would be paid by all consumers, including those who do not wish to avoid GE. Proponents have argued that the implied costs would be minimal. Indeed, a handful of studies has sketched out the potential costs of the mandatory labeling initiatives in California and... Continue Reading