Ask Us Anything About GMOs!
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Posted On: Friday, 5/02/2014 11:25 am
Answered By: Rod Herman, Science Advisor, Biotechnology Regulatory Sciences Group, Regulatory Science and Government Affairs Department, Dow AgroSciences on Monday, 6/30/2014 2:20 pm
A: If you were to look for a common theme among most of the questions and responses on GMO Answers, your question would be it! GMOs have been in our food supply for almost 20 years, and GM ingredients are found in 70 to 80 percent of the foods on your grocery store shelves. If GMOs were not safe, we would have a big problem. Fortunately, science shows us that there is no evidence of harm from GMOs. GM crops are repeatedly and extensively tested for consumer and environmental safety, and... Continue Reading
Q: Where can I find a list of all GMO vegetables, fruit, seeds, nuts, grains, spices, etc that are approved and in the stores already?
Posted On: Sunday, 5/18/2014 10:00 am
Answered By: Jennifer Spurgat, U.S. Market Acceptance Manager, Bayer CropScience on Monday, 6/30/2014 1:55 pm
A: Thank you for taking the time to visit GMO Answers, and for your question regarding the approved GM products on the market. As you may know, in the late 20th century, advances in technology enabled scientists to expand the genetic diversity of crops. For decades, dedicated researchers from universities, government and private companies have worked to create safe technologies, including plant biotechnology, that have helped farmers around the globe increase the yield of crops while requiring... Continue Reading
Q: can you comment on this study about DNA damage due to Roundup Evaluation of DNA damage in an Ecuadorian population exposed to glyphosate
Posted On: Sunday, 3/16/2014 8:32 pm
Answered By: Kevin Folta, Professor and Chairman, Horticultural Sciences Department, University of Florida on Friday, 6/27/2014 10:12 am
A: The report you refer to is by Paz-y-Miño et al. (2007), published in the journal Genetics and Molecular Biology, a small Brazilian journal (impact factor 0.73, so not a well-recognized journal). César Paz-y-Miño has an OK publication record and studies a number of regional issues using his expertise. This report assesses "DNA damage" using what's called a "comet assay," an assay in which cells are placed into an agar matrix and subjected to an electric field. DNA is charged, so it moves to the... Continue Reading
Q: GMOs are bad. Why do you want people to think they are safe? Why does the government keep this from the people? What are you trying to gain?
Posted On: Thursday, 4/24/2014 11:28 pm
Answered By: Kevin Folta, Professor and Chairman, Horticultural Sciences Department, University of Florida on Friday, 6/27/2014 10:10 am
A: I'm a scientist and educator, so it is really important for me that our public understands science and technology. It is hard to see a good technology that has been used with an amazing safety and efficacy record get trashed. So that's why I dip my toe into the discussion. We don't "think they are safe"; when we look at the data, there is no evidence to the contrary after 17 years on the market. I can't speak for others, but I see this technology as a great way to solve problems... Continue Reading
Posted On: Friday, 5/09/2014 1:33 pm
Answered By: Kevin Folta, Professor and Chairman, Horticultural Sciences Department, University of Florida on Friday, 6/27/2014 10:06 am
A: I'm glad to answer your question as a scientist, but also as someone who is raising his niece. I'd never give her something dangerous, and in our house we absolutely do not worry about GM foods. Your question implies a negative effect of the technology, much like that derived from anti-GM websites. The scientific answer is that there are absolutely no cases of any harm from this technology in 17 years of use. That's in small children and adults — no problems. If you search the web... Continue Reading