Ask Us Anything About GMOs!

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Posted On: Wednesday, 7/31/2013 11:09 am
A: You won’t find one if you are talking about a randomized, blind, controlled clinical study with human subjects to establish the safety of GM crops. This model is not used to establish food safety. There are several studies of nutritionally altered GM crops with expected biological effect. These were paid for by Monsanto, and I will talk below about why these were conducted. In general, a question on human studies was answered on this site previously, but please allow me to explain the... Continue Reading
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Posted On: Monday, 12/09/2013 9:42 pm
A: It is not surprising that some organic farmers would like to be able to use biotech. There is a push by some academics for biotech to be part of the “green revolution,” including organics. After all, biotech, such as Bt crops, is a form of host-plant resistance, similar to traditional breeding for insect control. Moreover, Bt has been used in agriculture for over 50 years and is widely used in certified organic agriculture. So the scenario stated above, wherein an organic farmer benefits from... Continue Reading
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Posted On: Sunday, 5/04/2014 4:17 pm
A: Bt cotton is cotton that also expresses one or more Bt proteins (protein genes isolated from the bacterium Bacillus thuringiensis) that are toxic to certain caterpillars when those caterpillars feed on cotton tissues; they have no observable toxicity to insects that are not caterpillars (moths and butterflies). Bt cotton has revolutionized cotton production because many of the primary insect pests of cotton are caterpillars, and therefore the Bt in Bt cotton controls these caterpillar pests so... Continue Reading
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Posted On: Tuesday, 4/22/2014 11:16 am
A: Antibiotic resistance genes are used in some GMOs to identify plants where the added DNA has been successfully incorporated. While this idea could understandably lead to questions -- Antibiotic resistance genes in my food? -- multiple safety reviews conducted by regulatory agencies around the world have confirmed that the presence of an antibiotic resistance gene does not pose any unique safety concerns.One of the first steps associated with GMO development is identifying the plants that... Continue Reading
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Posted On: Friday, 5/02/2014 11:25 am
A: If you were to look for a common theme among most of the questions and responses on GMO Answers, your question would be it! GMOs have been in our food supply for almost 20 years, and GM ingredients are found in 70 to 80 percent of the foods on your grocery store shelves. If GMOs were not safe, we would have a big problem. Fortunately, science shows us that there is no evidence of harm from GMOs. GM crops are repeatedly and extensively tested for consumer and environmental safety, and... Continue Reading

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