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  • Transparency's picture
    Following this line of thought, it has been said that foods in their natural state have a vibrational frequency, a measurement of energy related to bioelectricity. Some cultures refer to this as "prana". The vibrational frequency of foods is typically measured in hertz. It has been said that GMOs measure 0 Hz, whereas non-GMO produce measures 15 Hz and up. Has science ever analyzed GMOs from an atomic and energetic standpoint, i.e. atoms, electrons, free radicals, electrical frequency? One reason I ask is that science does know that free radicals have the potential to harm the human body, especially over long periods of time. But I'm also interested in understanding the overall relationship between electrical energy and food. Thank you.
    • Community Manager's picture
      Community Manager
      Thanks for sharing your thoughts! Would you mind submitting your comment as a new question (http://www.gmoanswers.com/ask) so that we can route it to the appropriate expert?