Ruth MacDonald is currently the Chair and Professor of the Department of Food Science and Human Nutrition at Iowa State University since 2004. She received her Ph.D. in Nutrition and Food Science from University of Minnesota, and since then, she has written multiple publications about the relationship between soy components and botanicals and breast, prostate, and colon cancer progression.
For the 17 years before her position at Iowa State, she served on the faculty at University of Missouri in the Departments of Food Science and Nutritional Sciences. She was a member of the Food for the 21st Century Nutrition Cluster, and she serves on the editorial board of the Journal of Nutrition, The Korean Journal of Nutrition, been on grant review panels for the US Army Breast Cancer Program, US Department of Agriculture, National Institutes of Health and other funding groups. Additionally, she is a member of the American Association for Nutritional Sciences, American Association for Cancer Research, Sigma Xi, and the Institute for Food Technologists.