Kate Hall is the Manager for Partnerships and Programs for the Food and Agriculture Section at the Biotechnology Industry Organization (BIO). Kate is a liberal arts graduate whose meandering path led her to agriculture and the sciences. And, she loves it. Previously, Kate worked at CropLife America and USAID. She has a master’s degree from the University of Exeter focused on international relations and political theory, and a bachelor’s degree in English literature and Asian studies from the University of Tennessee at Chattanooga. When not at the office, she’s on the river as a competitive rower with Washington DC’s Capital Rowing Club.
From this Expert
Posted On: Sunday, 4/20/2014 2:54 pm
Answered By: Kate Hall, Manager, Partnerships and Programs, Food and Agriculture Section, Biotechnology Industry Organization, Thursday, 12/19/2013 3:47 pm
A: This is a common question that we’ve answered a number of times: Why are many of the founding members of this website against Prop 37? Don't you believe the public has a right to know where their food comes from and how it was created?Why are Biotech companies spending so much money to stop GMO labeling? In 2007 President Obama clearly said as President he will make GMO labeling a priority because Americans have a right to know what's in their food. Why in the US where the largest... Continue Reading
Q: You guys have said that food labels are only to warn consumers of nutritional content or anything that might be harmful, and that is why you try to shut down labeling initiatives. What about country of origin? I buy avocados from Mexico all the time...
Posted On: Wednesday, 9/04/2013 1:42 pm
Answered By: Kate Hall, Manager, Partnerships and Programs, Food and Agriculture Section, Biotechnology Industry Organization, Monday, 1/13/2014 11:02 pm
A: I’m going to quibble a little bit with your interpretation of what we’ve said. As far as I know, we haven’t made any statements indicating that the only reason for a food label is to warn consumers. There is a lot of information, such as marketing claims, provided on a product package that has nothing to do with safety. What we have opposed are state labeling initiatives that are meant to disparage products with GMO ingredients. Supporters... Continue Reading
Posted On: Tuesday, 8/20/2013 7:06 pm
Answered By: Kate Hall, Manager, Partnerships and Programs, Food and Agriculture Section, Biotechnology Industry Organization, Thursday, 12/19/2013 3:48 pm
A: Depending on where you live and shop, you can see these labels now. There are a number of countries that have mandatory GMO labeling regimes, though not all of these laws are equal. Many of them exempt products or GMO labeling at certain locations, such as restaurants. They have different percentage triggers, meaning some require labels if more than .9% of the content consists of GMO ingredients, while others don’t require a label until the level is above 5%. And, not all of them are equally... Continue Reading
Q: By refusing to label it, your forcing the population to consume your product. So if someone is allergic to peanuts, they don't have the right to know their eating peanuts because it might hurt the peanut market. GOSH, WHAT A WONDERFUL COMPANY...
Posted On: Tuesday, 8/06/2013 4:04 pm
Answered By: Kate Hall, Manager, Partnerships and Programs, Food and Agriculture Section, Biotechnology Industry Organization, Wednesday, 12/18/2013 3:57 pm
A: I would also be very concerned if a known food allergen, like peanuts, was not listed on a package label. This is a legitimate health and safety issue, and the fact is that FDA requires products containing the 8 foods known to cause 90 percent of food allergies to be labeled as such. These 8 foods are: milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts, and soybeans. The only GMO food in this list that is on the market today is soy. So, if a food product contains GMO soy... Continue Reading
Q: On what logic do you reason one should only be informed about what they consume if there is an immediate safety risk? Quotes a-kin to the following appear in multiple answers: "...if such food presents a safety risk to a certain population, for...
Posted On: Monday, 8/05/2013 11:30 pm
Answered By: Kate Hall, Manager, Partnerships and Programs, Food and Agriculture Section, Biotechnology Industry Organization, Monday, 1/13/2014 11:04 pm
A: I have to admit that I’m a little unsure about what you’re asking. Ingredients and nutritional values are provided on a food label so that individuals can make informed decisions, including about safety, when purchasing a product. If one of those ingredients is a known allergen (a recognized safety hazard), that ingredient is also highlighted in a separate statement on the package. Perhaps you’re making the assumption that the process of genetically engineering a seed... Continue Reading
No Studies were Found.