I’ve always had an interest in science, how things connect and relate, and teaching. Throughout my career I’ve been passionate about how to make complicated science more meaningful. What I love about my job is I get to do all of this every day! I work with an experienced team of scientists at DuPont Pioneer that engages the global scientific community to improve our understanding of agriculture biotechnology and apply that knowledge to tough challenges. I’m enthusiastic about this forum as a means to share my passion and help people find the answers to their questions.
From this Expert
Q: After reading about all the information on genetically engineered foods, I have made the choice to avoid buying all genetically engineered products. It is my prerogative to do so and my mind is made up. I do not buy foods that may potentially be...
Posted On: Monday, 7/29/2013 10:27 pm
Answered By: Andy Hedgecock, Director, Scientific Affairs, DuPont Pioneer, Monday, 11/18/2013 1:53 pm
A: First, I think it’s important to point out that nearly two decades of science and rigorous global review have demonstrated that biotech crops are safe. Therefore, biotech labeling isn’t a question of safety, but rather of how food is marketed. At DuPont Pioneer, we develop and market seed, both biotech and non-biotech, to meet the unique needs of our farmer customers and the markets they’re serving. As you’ve noted, there already are food marketing programs in place for consumers looking for... Continue Reading
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