My name is Laura Rutherford. I am a mother of three active boys ages 7, 6 and 3, a marathoner and a ninth generation farmer. I am passionate about food quality, safety and nutrition that my family eats and what we produce for others to eat.
I grew up on a farm/ranch operation in South Dakota and have been engaged in farming and production most of my life. My husband Roy and I farm near Grafton in North Dakota's Red River Valley region. We grow sugarbeets, dry beans, soybeans and wheat.