Ask Us Anything About GMOs!
For Example: "How do I know that GMO patents are not creating a monopoly?"
644 questions have already been answered!
Your Questions About Genetic Engineering
Recently Answered Questions
Q: Do you believe it valid to associate GM foods with the rise in food allergies, and if not then to what would you attribute the trend? For example, could cornsoy allergies be caused by the sheer quantity of cornsoy and their derivatives in our food,...
Posted On: Monday, 7/14/2014 11:10 am
Answered By: Jennifer Schmidt, Maryland Farmer and Registered Dietician on Wednesday, 8/13/2014 5:10 pm
A: In short, no, I do not believe it valid to associate GM foods with the rise in food allergies. According to the Food Allergy Research and Education Center, 90 percent of the food allergies in the United States stem from eight foods: peanuts, tree nuts, milk, eggs, wheat, soy, shellfish and fish. Of those eight foods, only one of them — soy — has varieties that have been genetically engineered. None of the others has. Non-GM soy, of which I am a grower, is also allergenic, so the fact is,... Continue Reading
Posted On: Tuesday, 7/01/2014 8:06 pm
Answered By: Bruce M. Chassy, Professor Emeritus of Food Safety and Nutritional Sciences, Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign on Monday, 8/11/2014 5:49 pm
A: I understand that claims made by Jeffrey Smith, the movie’s director and author of the self-published book, Genetic Roulette, are alarming and could cause great concern. It’s important to understand Mr. Smith’s background. He is not a doctor or researcher, and he has never conducted a scientific study or published a peer-reviewed scientific paper. Please read his biography at his website to confirm this. He is an energetic, articulate and persuasive layperson who has made himself into one of... Continue Reading
Q: Is squash genetically modified or is it just because of pesticide use that make it unsafe to eat?
Posted On: Monday, 4/21/2014 1:04 am
Answered By: Bill Johnson, Ph.D., Ph.D. Squash Breeder, Seminis/Monsanto Vegetable Seeds, Monsanto Company on Friday, 8/08/2014 2:22 pm
A: Thanks for your misguided question, Edith! I tease you a bit because you include a statement in your question that squash is unsafe to eat, which I simply cannot leave alone or fail to point out. Squash is safe to eat as always, whether GMO or not, assuming that the farmer who grew the squash you eat has not violated any of the guidelines regarding the application of pesticies. The use of the pesticides represents an extremely low risk to health that is far more than outweighed by the health... Continue Reading
Q: GMOs are bad. Why do you want people to think they are safe? Why does the government keep this from the people? What are you trying to gain?
Posted On: Thursday, 4/24/2014 11:28 pm
Answered By: Kevin Folta, Professor and Chairman, Horticultural Sciences Department, University of Florida on Friday, 6/27/2014 10:10 am
A: I'm a scientist and educator, so it is really important for me that our public understands science and technology. It is hard to see a good technology that has been used with an amazing safety and efficacy record get trashed. So that's why I dip my toe into the discussion. We don't "think they are safe"; when we look at the data, there is no evidence to the contrary after 17 years on the market. I can't speak for others, but I see this technology as a great way to solve problems... Continue Reading