There are currently eight crops commercially available from GMO seeds in the US: Corn (field and sweet), Soybeans, Cotton, Canola, Alfalfa, Sugar Beets, Papaya, Squash. It is also worth noting that no commercially available crops in the U.S. were created by nature alone. Humans, over our history, have altered all of our crops, often for taste or yield or disease resistance. More information about the history of crop modification is available in our explore the basics section. If you have additional questions after reading this response, we invite you to ask.