Great question. There is a belief that Monsanto won’t serve GM foods – or that we only serve organic food – in our cafeterias. It’s a myth that started back in 1999 and continues today. In reality, all types of foods can be found in our cafeterias. It’s the same foods that we purchase at grocery stores for our families, and it’s the same foods that everyone else eats. Sometimes, we have special menu items that feature our products. For example, last summer we held a special event for employees to taste our GM sweet corn from a customer’s farm.
If you want to learn more about the “cafeteria myth”, please visit this article on our blog from 2012: “What’s served in Monsanto?"