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Q:
Has there been any work on engineering cereal grasses that form rhizobial associations?
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A:Expert Answer

Cereals—oats, barley, rye, wheat, maize, sorghum and others—are an important plant group to the global food supply. Researchers at the John Innes Centre are investigating “the possibility of engineering cereals to associate with nitrogen-fixing bacteria and of delivering this technology through the seed.” 

This topic is discussed also in an article published in Current Opinion in Plant Biology.

Article Reference:
Charpenter, M., & Oldroyd, G. (2010). How close are we to nitrogen-fixing cereals? Current Opinion in Plant Biology, 13, 556-564.

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