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Answers

Question

Are children more at risk to get affects from GMOs than adults?

Submitted by: Madeline Phillips


Answer

Expert response from Community Manager

Friday, 28/08/2015 11:39

GM crops have been shown to be as safe and nutritious as conventional varieties. How do we know?

 

Genetic modification involves moving a gene from one species into another species in order to add a beneficial trait. Plant scientists have learned how genes work, making it possible to identify the gene that codes for one specific, desirable trait and move it into a different plant. Although all living things look different to us, the DNA that makes up their genes all share the same basic structure. DNA directs what proteins are made. In plants, many of those proteins become part of our diet, which we consume safely every day. A few can be toxic or allergic, but those genes are avoided during genetic modification. To date, no health hazards for humans -- including children -- have been identified. 

 

GM crops undergo extensive testing to make sure that the inserted gene does not interfere with other genes or alter the function of the plant. Scientific research and strict regulatory review around the world for over 30 years has uncovered no adverse effects due to genetic modification. But your question is understandable. In general, pound for pound young children are exposed to higher doses of agricultural products. Pediatricians worry about the chemicals that accompany agriculture, such as fertilizers, herbicides, and insecticides sprayed on the crops. The challenges of growing crops under a wide variety of ever-changing environmental conditions is exactly why leading scientists see so much potential for GM.  GM crops can help reduce insecticide and herbicide use, preserve air and soil quality, and lessen our impact on the earth. GM crops also can improve the yield and nutritional value of plants to help feed the earth’s growing populations, especially children, who are most vulnerable to food insecurity. 

Answer

Expert response from Community Manager

Friday, 28/08/2015 11:39

GM crops have been shown to be as safe and nutritious as conventional varieties. How do we know?

 

Genetic modification involves moving a gene from one species into another species in order to add a beneficial trait. Plant scientists have learned how genes work, making it possible to identify the gene that codes for one specific, desirable trait and move it into a different plant. Although all living things look different to us, the DNA that makes up their genes all share the same basic structure. DNA directs what proteins are made. In plants, many of those proteins become part of our diet, which we consume safely every day. A few can be toxic or allergic, but those genes are avoided during genetic modification. To date, no health hazards for humans -- including children -- have been identified. 

 

GM crops undergo extensive testing to make sure that the inserted gene does not interfere with other genes or alter the function of the plant. Scientific research and strict regulatory review around the world for over 30 years has uncovered no adverse effects due to genetic modification. But your question is understandable. In general, pound for pound young children are exposed to higher doses of agricultural products. Pediatricians worry about the chemicals that accompany agriculture, such as fertilizers, herbicides, and insecticides sprayed on the crops. The challenges of growing crops under a wide variety of ever-changing environmental conditions is exactly why leading scientists see so much potential for GM.  GM crops can help reduce insecticide and herbicide use, preserve air and soil quality, and lessen our impact on the earth. GM crops also can improve the yield and nutritional value of plants to help feed the earth’s growing populations, especially children, who are most vulnerable to food insecurity.